I have always had a love for cooking and experimenting with flavors from a young age. As I grew up, I realized that cooking was my true passion and decided to pursue a career in the culinary arts.
A graduate of The Art Institute of Fort Lauderdale and The Art Institute of Tampa Bay with additional studies in Business Management, Alexis combines culinary artistry with strong organizational leadership, hospitality etiquette, and household protocol. She is highly adaptable, service-driven, and dedicated to anticipating needs and delivering memorable dining experiences while supporting the seamless operation of luxury households with integrity, efficiency, and attention to detail. Based in West Palm Beach, Florida, Alexis is available for private estate and luxury hospitality opportunities requiring flexibility for evenings, weekends, holidays, and travel.
I believe that cooking should be fun, creative, and approachable. I strive to make delicious and healthy meals that are accessible to everyone, regardless of their skill level in the kitchen.
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